Quick Tip: Gorse

The Good Life 2: Gorse
Gorse is a landcare nightmare in Australian southern states but did you know it was originally grown by the Anglo Saxons for cattle fodder (pounded down) and as fuel in the highlands of Scotland – as well as the bark for yellow dye.  I see in Tasmania so much of it being poisoned; perhaps we could be harvesting what is there for the above purposes until it all goes.  Give it the Biofuel label.

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