Quick Tip: Gorse

The Good Life 2: Gorse
Gorse is a landcare nightmare but did you know it was originally grown by the Anglo Saxons for cattle fodder (pounded down) and as fuel in the highlands of Scotland – as well as the bark for yellow dye.  I see in Tasmania so much of it being poisoned; perhaps we could be harvesting what is there for the above purposes until it all goes.  Give it the Biofuel label.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s