The Good Life 2: Gorse Gorse is a landcare nightmare but did you know it was originally grown by the Anglo Saxons for cattle fodder (pounded down) and as fuel in the highlands of Scotland – as well as the bark for yellow dye. I see in Tasmania so much of it being poisoned; perhaps we could be harvesting what is there for the above purposes until it all goes. Give it the Biofuel label.
Jan Couper B.Ed.;M.Ed.;M.Env.
Sustainability and Resilience Strategist with major focus on sustainable cities, resilient landscapes and community natural resource management. Jan is also an international educator and realtor and has worked in various capacities with designers and builders on public and private buildings including schools and private residences.
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